One pan baked sausage breakfast

All the delicious flavours of a cooked breakfast, but cooked in the oven. A cooked breakfast doesn’t have to be hard work, or unhealthy. With this simple idea, your family can enjoy a lazy Sunday morning feast!

Serves 4, ready in 40 minutes.



500g of your favourite sausages, we used our Olde English flavour.

250g of baby new potatoes, cut in half

250g of vine tomatoes

150g of chestnut mushrooms, cut in half

4 large fresh, free range eggs

A drizzle of olive oil

Salt and pepper


Firstly, pre-heat your oven to gas mark 6/200 degrees. Choose a nice large roasting pan, you want enough room so the ingredients can be spread out into one layer.

Arrange all the ingredients, apart from your eggs, into the roasting pan. Make sure the sausages have plenty of space between them, so they brown evenly.

Drizzle with a little olive oil, and season generously with salt and pepper. Roast in the centre of the oven for approximately 35 minutes, till the sausages are cooked through and beautifully brown.

Next remove from the oven, make a little space in the tin and crack in your eggs. Cover loosely with kitchen foil and return to the oven for 3 minutes if you want a dippy yolk, or 5 minutes if you prefer your eggs set.

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