The Ultimate Burger

Banish the boring with our ultimate burger recipe. Two juicy burgers, topped with black pudding, streaky bacon, cheese and tomato and onion chutneys. The best of British for your summer BBQ’s whatever the weather!



For each burger, you will need:

2 beef burgers

1 slice of black pudding

2 slices of streaky bacon

1 slice of your preferred cheese

1 toasted sesame bun

1 tablespoon of caramelised onion chutney

1 tablespoon of tomato chutney


  1. Firstly, cook your beef burgers in a frying pan on a medium heat, make sure you leave them without flipping for the first few minutes to develop that lovely crust. Cook for approximately 4-5 minutes each side.
  2. In a separate frying pan cook your streaky bacon until crispy and set aside on some kitchen paper to drain.
  3. Using the bacon pan, cook the black pudding for 2-3 minutes each side.
  4. Toast your buns!
  5. Build the burger. On the base of the bun stack your 1st burger, onion chutney, black pudding, 2nd burger, bacon, cheese, tomato chutney and finally top with sesame bun top
  6. Serve with fresh salad and a nice cold beer!
  7. If cooking on your bbq outside, we recommend still using a pan on top of your bbq grill for both the bacon and black pudding.


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