Freedom farm chicken breast cooked in a brat pan to keep the breast moist along with chunks of Alderton Ham and fresh Leeks with a creamy white Roux sauce. A great combination of flavours, All encased in our signature hand rolled shortcrust pastry recipe.
Ingredient Information
Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500ii, E450i, E341)], Chicken Breast (26%), Water, Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160b, E100), Vegetable Oil (Palm, Rapeseed)], Ham (6%) [Pork, Water, Salt, Preservatives (E252, E250)], Leek (4%), Chicken Gravy [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Modified Maize Starch, Salt, Flavour Enhancer (E621), Flavouring, Hydrolysed Vegetable Protein (Soya), Chicken Powder, Spices (Celery)], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160a)]
