Using the finest quality cuts of the leg of lamb, we braise the meat for 8 hours to tenderize it, we then cook the gravy with the meat juices to get a full-flavoured minty gravy and add select root vegetable to give this pie a real Sunday dinner in a Pie feel. The filling is then all encased in our traditional shortcrust pastry using an age-old recipe passed down through generations. This lovely pie is perfect to feed 1 person.
Ingredient Information:
Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500ii, E450i, E341)], Diced Lamb (22%), Water, Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160b, E100), Vegetable Oil (Palm, Rapeseed)], Carrots (5%), Onion (5%), Parsnips (5%), Swede (5%), Mint Sauce [Water, Rehydrated Mint, Sugar, Salt, Modified Maize Starch, Stabiliser (E407), Colour (E150d), Flavouring, Acidity Regulator (E262)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150c, E150d), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160a)]