Using the finest quality cuts of leg of lamb, we braise the meat for 8 hours to tenderize it, we then cook the gravy with the meat juices to get a full-flavoured minty gravy and add select root vegetable to give this pie a real Sunday dinner in a Pie feel. The filling is then all encased in our traditional shortcrust pastry using an age-old recipe passed down through generations. Perfect to feed 2 to 3 people.
Ingredient Information
Flour [
Wheat, Raising Agent (E500Ii, E341)], Diced Lamb (22%), Water, Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Onion (5%), Parsnips (5%), Carrots (5%), Swede (5%), Mint Sauce [Water, Spirit Vinegar, Sugar, Modified Maize Starch, Dried Spearmint (4%), Salt, Natural Mint Flavouring With Other Natural Flavourings, Colour (Copper Complexes Of Chlorophyllins)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
