This hearty pie is packed with the finest cuts of well-seasoned pork, topped with caramelised red onion and deliciously creamy Lincolnshire Poacher Cheese, which adds a pleasant sweetness. Perfect for a lunch or picnic with a glass of your favourite wine. Serves 8 - 14.
Ingredient Information
Pork Shoulder RT (26%), Flour [
Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Pork Belly RT (11%), Lard (Pork Fat), Lincolnshire Poacher Cheese ((
Milk)), Seasoning [
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (
Wheat), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii),
Wheat Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]