Wensleydale cheese is the perfect match for fruity flavours, so works brilliantly with roasted red peppers. This summery combination would make a fabulous starter for alfresco dining. Serves 2 - 3.
Ingredient Information
Egg, Cream (Milk), Milk, Roasted Red Peppers (13%) [Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must], Wensleydale Cheese (13%) (Milk), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Salt, Thyme, Icing Sugar [Sugar, Maize Starch], Nutmeg