Slow braised chuck steak cooked for eight hours enriched with a Guinness gravy and just a hint of cheddar .A great combination of flavours, All encased in our signature hand rolled shortcrust pastry recipe.
Ingredient Information
Beef, Flour [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Water, Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Red Cheddar Cheese [(
Milk), Colour (E160B)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract], Guinness (2%) (
Barley), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
