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"Thumper" Pie (220g)

Manufacturer part number: BAGPIR
Our delicious rabbit pie has been a huge success at the events we have attended this year. Rabbit is teamed with creamy leeks and wholegrain mustard. The pie is all wrapped up in our delicious shortcrust pastry which is an age-old family recipe. This lovely pie will feed 1 person.

Ingredient Information

Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500ii, E450i, E341)], Rabbit (22%), Water, Leek, Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160b, E100), Vegetable Oil (Palm, Rapeseed)], Cider (Sulphites), Wholegrain Mustard [Water, Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (Wheat), Pimento, Sugar, Stabiliser (E415)], Chicken Gravy [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Modified Maize Starch, Salt, Flavour Enhancer (E621), Flavouring, Hydrolysed Vegetable Protein (Soya), Chicken Powder, Spices (Celery)], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160a)]

Allergy Information

Celery,Cereals Containing Gluten,Milk,Mustard,Soya,Sulphites

Nutritional Information

Typical ValuesPer 100g
Energy1188 KJ
Energy284 KCal
Fat15.3 g
Of which Saturates5.5 g
Carbohydrate24.8 g
Of which Sugars1.2 g
Protein10.8 g
Salt0.7 g

Storage Information

0 - 5 Deg. C

Cooking Information

To reheat, use a preheated oven at gas mark 5/190 degrees celsius. Place on a baking tray and cook for 20-25 minutes. Please ensure food is piping hot throughout before serving.

Country of Origin
United Kingdom
The Country Victualler
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