Our delicious rabbit pie has been a huge success at the events we have attended this year. Rabbit is teamed with creamy leeks and wholegrain mustard. The pie is all wrapped up in our delicious shortcrust pastry which is an age-old family recipe. This lovely pie will feed 1 person.
Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500ii, E450i, E341)], Rabbit (22%), Water, Leek, Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160b, E100), Vegetable Oil (Palm, Rapeseed)], Cider (Sulphites), Wholegrain Mustard [Water, Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (Wheat), Pimento, Sugar, Stabiliser (E415)], Chicken Gravy [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Modified Maize Starch, Salt, Flavour Enhancer (E621), Flavouring, Hydrolysed Vegetable Protein (Soya), Chicken Powder, Spices (Celery)], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160a)]
Celery,Cereals Containing Gluten,Milk,Mustard,Soya,Sulphites