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Venison in Red Wine Gravy Pie (220g)
SKU: BAGPIV
Manufacturer part number: CVBAGPIV
Slow-braised prime cuts of venison steak cooked in a rich red wine gravy and all reduced with white onions. This pie is very popular for all game pie lovers. The rich taste of the meat and the traditional shortcrust pastry is a match made in heaven. Serves 1.
Ingredient Information
Filling: Venison (53%), Onions, Water, Tomato Puree,Cornflour, Red Wine (Sulphites) (2%), Vegetable Oil, Salt, Garlic, Gravy Browning (Colour - E150c), Juniper, Herbs, Pepper, Pastry: Flour (Wheat Flour, Raising Agents E450, E500, E341), Lard , Margarine (Rapeseed Oil, Water, Salt, Emulsifier E471, Annatto Curcumin E160b, E100, Natural Flavouring), Water.
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
Typical Values | per 100g |
Energy kcal | 318 |
Energy kJ | 1330 |
Fat | 17.5 |
Of which Saturates | 6.1 |
Carbohydrates | 27.8 |
Of which Sugars | 1.6 |
Protein | 11.1 |
Salt | 0.92 |
Storage Information
Store at 5°or below
Cooking Information
To reheat, use a preheated oven at gas mark 5/190 degrees celsius. Place on a baking tray and cook for 20-25 minutes. Please ensure food is piping hot throughout before serving.
Country of Origin
United Kingdom