Creamy mature Cheddar cheese and rich spicy chutney are a tantalising combination on there own. Blend it with one of our delicious pork pies, made with a rich mouthwatering pastry and your taste buds will be bursting with flavours. Perfect with your ploughman's lunch washed down with a glass of your favourite ale. Serves 6 - 8.

Made using mainly fallen trees, collected and shaped by master craftsman Andy. This board is entirely English sycamore and retains a rustic edge, enhancing the natural beauty of the wood. A beautiful and functional addition to any kitchen, this would also make a lovely gift.

Filled with tender chicken and pork and topped with sage and onion stuffing this pie is fast becoming a best seller here at The Country Victualler. The perfect addition to your grazing board, pair with any hard cheese and chutney and a bottle of your favourite ale for a taste of the countryside.

Our sweet pork is balanced by cranberries which make an interesting addition to our range. Baked to perfection using our own pastry and filled with the finest pork, seasoned to perfection. Delicious served with a slice of creamy blue cheese for supper.

There is nothing subtle about this pie! The blue cheese topping combined with our golden crunchy pastry, densely packed with succulent pork and a liberal covering of tasty jelly, keeps it moist and oozing with flavour. The wonderful combination of flavours makes this pork pie a firm favourite here at the Country Victualler and at home too. Delicious on its own or with a classic Piccalilli.

Made to the exact same standards as our multi-award winning pies, our Traditional picnic pork pies are the perfect packed lunch or picnic treat.