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Nothing beats that fresh from the oven taste. This range is supplied frozen for you to bake at home. Filled pretty pastry purses, our signature sausage rolls and family-sized meat pies are all made using our own heritage recipes, easy entertaining at its best.  We are proud to inform you that our delicious pastry is made only from margarine that has been sourced from sustainable Palm Oil. We use only Red Tractor British pork. Simply heat, relax and serve!  Perhaps with a splash of our Three Choir Wine!

Frozen Lamb & Mint Parcel (2 x 270g)

Generously packed with lamb and a mint gravy these parcels taste as good as they look, certainly pretty enough for a special family dinner. Supplied frozen for you to bake at home.

Frozen Pork & Caramelised Onion Roulade (2 x 200g)

Tender minced Red Tractor accredited pork mince combined with naturally sweet caramelised onions is a match made in heaven, wrapped in rich puff pastry this is a real tea time treat. Supplied frozen for you to bake at home.

Frozen Signature handmade Sausage Rolls (3 x 190g)

Made using our own recipe award winning pork sausage-meat, and our heritage recipe pastry we think these are the perfect sausage roll. Just the right size to see you through the afternoon slump, and delicious straight from the oven! Supplied frozen for you to bake at home.

Frozen Steak & Stilton Parcel (2 x 270g)

We really do love the pairing of steak with Stilton, the blue cheese enhances the deep savoury nature of the beef and adds just the right amount of seasoning. Utterly mouthwatering. Supplied frozen for you to bake at home.

Sweet Potato, Goat's Cheese & Chilli Roulade (2 x 200g - Frozen)

Delicious swirls of tangy goats cheese, with sweet potato and tender spinach all wrapped up in a puff pastry roulade. Ideal for a midweek easy dinner. Supplied frozen for you to bake at home.

Fillet of Beef Wellington (PACK OF 2)

Tender beef fillet wrapped in our own heritage recipe pastry, topped with fresh mushrooms. Ideal for a romantic dinner at home, without any of the fuss.

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