Specially created for National Butchers' Week 2020 by Steve and Zoe our pork, maple and chilli sausages are not to be missed! Available exclusively from our shop in The Engine Yard at Belvoir Castle.
Only Available from our Belvoir Castle Store.
Ingredient Information
Red Tractor Pork (75%), Water, Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Seasoning [Breadcrumb (Prepared From:
Wheat Flour (
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Yeast), Salt, Spices (Paprika, Red Chilli Pepper, Cinnamon, Black Pepper), Yeast Extract, Sugar, Herb (Parsley), Tomato Powder, Red Bell Pepper, Stabiliser (E451), Caramelised Sugar Powder, Natural Flavourings, Garlic Powder, Onion Powder, Sunflower Oil, Preservative (E221) (
Sulphites), Smoke Flavouring, Antioxidant (E300)], Casing [Water, Salt, Natural Hog Casing]
Cooking Information
Oven Instructions: 200°C/Fan 180°C/Gas 6 25-30 minutes Place on a baking tray in the centre of a pre-heated oven. Turn occasionally. Grill Instructions: For best results, grill. Grill Medium Chilled: 16-18 mins Place under a pre-heated medium to hot grill. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines only.
