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THE COUNTRY VICTUALLER - BEEF

Potts Bearnaise Sauce (250g)

BIPBS
This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.
£3.55

Potts Hollandaise Sauce (250g)

BIPBHS
A rich creamy sauce with a lemony tang that is perfect on poached egg, with smoked salmon or crispy bacon.
£3.55

Potts Three Peppercorn & Brandy Sauce

BIPTPBS
A sauce made with green, pink & black peppercorns along with a good glug of brandy- the perfect partner for a steak or other red meat or even try with grilled fish!
£3.55

Rump Steak Burgers (4 x 112g - Frozen)

FRBURS
Beef Steak is a firmer textured steak than sirloin, it is often considered to have the most rich intense flavour of the steak family. Ours is hung for at least 3 weeks to perfectly mature. Can be grilled or fried and is usually accompanied with sauces such as peppercorn or red wine sauce. Also good used in stir-fries and kebabs.
£6.08

Salmon Cut of Beef

RBESC
Salmon cut of beef, so called because the meat has a shine to it similar to a salmon. Very lean, perfect for roasting or sliced into luxurious beef medallions. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£14.00

Salt Beef (200g)

CMSSALTB
We were delighted to have a request for this old school classic, we absolutely adore this salt beef. With a melt in the mouth texture and a beautifully light flavour this is ideal for charcuterie platters and sandwiches. Presliced for your convenience.
£4.49

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