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THE COUNTRY VICTUALLER - BEEF

Silverside

RBSLV
The Country Victualler Silverside is leaner than Topside and can be used as an inexpensive roasting joint. This lean meat is perfect for a slow-cooked pot roast. Steaks cut from the Silverside make delicious, tasty Braising Steaks. This cut is very versatile and can be braised or boiled.
£13.99

Sirloin of Beef

RBESIR1
Our properly hung and well-matured sirloin, boned and strung by hand by our master butchers. Easy to carve, with virtually no waste, this flavoursome cut truly deserves its title "The king of roasting joints"
£17.00

Topside of Beef

RBET
A traditional beef roasting joint cut from the inside of the leg, tender, juicy and full of flavour. Our topside is trimmed and hand tied by our skilled butchers. Lean and tasty with an extra noggin of fat to baste whilst cooking if desired. Delicious roasted and served with seasonal vegetables. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£15.40

Whole Beef Fillet ( 1.5Kg Min)

RBEF2.5
Buying a whole fillet is ideal for the keen cook. You can slice steaks just the way you like them, make an impressive beef wellington, and of course you can freeze for a later date.The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues.

Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks.
£59.50

Cote de Boeuf (900g approx)

BECDB
Rich with natural marbling, this rib cut is cooked with the bone in, for a big, bold juicy steak. Perfect for sharing.
£21.99

Fillet of Beef Wellington (PACK OF 2)

BAEXFILBW
Tender beef fillet wrapped in our own heritage recipe pastry, topped with fresh mushrooms. Ideal for a romantic dinner at home, without any of the fuss.
£12.99

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