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Country Victualler Honey

CVHONEY
We have teamed up with two local beekeepers, Matt & Mark and have our own hives to produce our own honey. Bee’s are a vital part of the ecosystem and we are dedicated to helping reduce the slow decline of bees. At the Country Victualler, we never mix our honey’s, so each harvest is small and totally unique in taste and texture. This reflects the changing flora through the spring and summer months. Each glass Jar is engraved with our Country Victualler Branding

All Raw honey will set\Crystallise over time, see the Cooking Instructions for further information

Our honey is cold extracted and simply filtered raw honey and must never be given to children under 12 months of age
£3.95

Trio of Dry Cured Bacon

RBCTRIO
Because we always seem to need a bit of everything here we offer you The Country Victualler Smoked back Bacon and Plain Back Bacon. Buy all three together for a discounted price.
£10.00

Trio of Sausages

SATRIO
3 of our most popular flavours in one pack, perfect for breakfasts, casseroles and hot lunch cobs!
£10.00

Dry Cured Smoked Back Bacon

RBCBSM250
For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Supplied in two different weights.
£3.95

Dry Cured Streaky Bacon (250g)

RBCST250
Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£3.95

Dry Cure Back Bacon

RBCB250
Award-Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£3.95
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