THE COUNTRY VICTUALLER - CHARCUTERIE
Enjoy our traditional Lincolnshire meat loaf , using our own Country Victualler recipe and seasoned with sage
Our own cured pastrami has taken even us by surprise, it bears no resemblance to the pre packed supermarket style deli meats we are so used to eating. Light, fragrant and beautifully balanced flavours, a real treat. Ideal for your cold cuts board after Christmas and goes very well with chutneys and relishes. Pre-sliced for your convenience.