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THE COUNTRY VICTUALLER - CHARCUTERIE

Haslet (250g)

CMHSL
Enjoy our traditional Lincolnshire meat loaf , using our own Country Victualler recipe and seasoned with sage
£2.75

Mixed Charcuterie (190g)

DFCP190
A selection of four of our finest flavours... sliced and ready to eat!

Coppa
The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Cornish Pork shoulder, slowly dry-cured in a blend of salts and spices, coated in a pepper spice mix and slowly air-dried to develop its strong punchy flavour.

Beef Bresaola
Our Beef Bresaola is made with West Country beef; traditionally dry-cured in a blend of salts, herbs and spices, then slowly air-dried for several months. It has plenty of texture and layers of flavour!

Garlic Salami
Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists.

Spicy Chorizo
A fully dried British Chorizo made with selective muscles from the local shoulder of pork blended with a complex mix of spices, sherry and hot smoked paprika which gives it a bit of a kick! Perfect to eat as it is.

£13.20

Oak Smoked Paprika Salami (100g)

DFCOSPS100
Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.
£6.75

Oak Smoked Paprika Salami (50g)

DFCOSPS50
Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.
£3.85

Pastrami (200g)

CMPASTR
Our own cured pastrami has taken even us by surprise, it bears no resemblance to the pre packed supermarket style deli meats we are so used to eating. Light, fragrant and beautifully balanced flavours, a real treat. Ideal for your cold cuts board after Christmas and goes very well with chutneys and relishes. Pre-sliced for your convenience.
£4.49

Alderton Ham™ (Sliced)

CMHA200
“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.
£5.95