CUSTOMER NOTICE. Stock levels across all lines are good. Our 10% discount for January is still active and will be for the remainder of the month. Use discount code JAN2021 at the checkout or click on this message to activate. .

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Haslet (250g)

Enjoy our traditional Lincolnshire meat loaf , using our own Country Victualler recipe and seasoned with sage
£2.75

Pastrami (200g)

Our own cured pastrami has taken even us by surprise, it bears no resemblance to the pre packed supermarket style deli meats we are so used to eating. Light, fragrant and beautifully balanced flavours, a real treat. Ideal for your cold cuts board after Christmas and goes very well with chutneys and relishes. Pre-sliced for your convenience.
£4.49

Whole Smoked Chicken with Smoked Flavour

A succulent and tender smoked chicken, simply smoked for a sumptuous smoky taste. So what’s so great about smoked whole chicken? Imagine a chicken bathed in flavourful smoke and slow cooked to the point where it melts in your mouth. We really think that smoking chicken is the way it was meant to be cooked. The chicken is cooked by the smoking process and needs no further preparation. Superb for a picnic or a cold luncheon.
£7.80

Country Victualler Sycamore Board

Made using mainly fallen trees, collected and shaped by master craftsman Andy. This board is entirely English sycamore and retains a rustic edge, enhancing the natural beauty of the wood. A beautiful and functional addition to any kitchen, this would also make a lovely gift.
£25.00

Crosta Mollica Crostini

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil and sprinkled with oregano and then baked again until crisp and light. We use it on cheeseboards, toasties, sandwiches, the lot and we're never disappointed. If you're feeling indulgent then bake it with figs and wash it down with a Merlot. Recognised for its complex, earthy, mushroomy flavours, and its unique characteristics, this cheese is influenced by the rich variety of grasses and herbs that grow on the grazing land surrounding Fen Farm.
£2.75

Tracklements Piccalilli (270g)

This sharp piccalilli is the traditional British tracklement for Cheddar cheese and cold meats, particularly pork pies. This version of mustard pickle is a perfect mix of crunchy vegetables, vinegar and mustard.
£3.60
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