Condiments

Our Prosecco has fine bubbles, with a classic aromatic nose. The wine is very soft yet refreshing with lots of mouth-filling tropical fruit and citrus flavours. This is enjoyable, everyday drinking wine, ideally served as an aperitif.

Everyone knows that the lightly smoky taste is the best thing about barbecuing. That’s why we dared to go across the Pond to the professionals when creating our Smoked Pepper BBQ Sauce: Smoky bourbon whiskey combine with smoked pepper to give it an incomparable spiciness.

Known as "Carolina Gold" in the USA, this is a tangy mustard BBQ sauce. Nothing like sweet and smoky tomato based barbecue sauces we're used to in the UK. This is perfect mixed with pulled pork and then served with fries or mash. Can be used as a marinade or glaze for all kinds of meats including chicken, ribs and brisket. Works well as a steak sauce and even makes a great salad dressing.

Smooth sauce with a sweet & sticky flavour and a kick of horseradish, rounding off sweet maple syrup. Marvellous as a marinade for chicken and pork.

Indecently good with roast pork, mature cheeses & pies.

Drizzle this over your Jersey Royals for a delightful burst of flavour. With 2 types of mustard and the natural sweetness of honey this is the perfect dressing for mustard lovers.