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Easter

Everyting you need for a proper Easter table. From succulent roasting joints and family-size pies to classic trimmings, these dishes are made for sharing, gathering and celebrating together. Traditional, comforting and expertly prepared - perfect for Easter weekend and beyond.

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Family Steak and Ale Pie (1.2kg)

Our family pies are a generous 1.2kg in weight and are available in 4 mouthwatering flavours. Steak and Ale are always popular, tender chunks of prime steak in a rich ale gravy. Made using the Welbeck Breweries Cavendish Ale. Serves up to 8 .

£19.95

Family Steak Pie

A whopping family-sized steak pie for the pie purists amongst you. This is one of our best selling pies and we think you will agree it's perfect just the way it is.Serves up to 8.

£19.95

Family Steak, Stout & Cheddar Pie

The deep savoury flavour of Guinness compliments our steak beautifully, and there’s more! The addition of cheddar really lifts the whole pie to another level providing natural seasoning and that “something extra” . Feeds up to 8.

£19.95

Gordon Rhodes A Jolly Fine Gourmet Sage & Red Onion Stuffing (125g)

A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Gourmet Sage & Red Onion Gluten Free Gourmet Sage, Mixed Garden Herb and Red Onion Stuffing Mix is a tasty twist on the traditional stuffing. This stuffing is ideal for a family Sunday lunch or Christmas dinner as a delicious accompaniment.
£3.49

Leg of Lamb (Boned & Rolled or with Bone)

Roasted in the oven a leg of lamb makes the perfect centrepiece for your table. Tender, juicy and delicious.
£48.40

Lightly Smoked Boneless Chicken with Truffle and Mushroom Stuffing (1.3kg )

A show-stopping centrepiece with a touch of luxury. Our boneless chicken is lightly smoked for a delicate depth of flavour, then generously filled with a rich truffle and mushroom stuffing — the ultimate flavour pairing for modern festive dining. Moist, tender and easy to carve, this dish brings restaurant-quality indulgence to your table with zero fuss. Perfect for every celebration or an elevated Sunday roast.
£35.00