Easter

Everyting you need for a proper Easter table. From succulent roasting joints and family-size pies to classic trimmings, these dishes are made for sharing, gathering and celebrating together. Traditional, comforting and expertly prepared - perfect for Easter weekend and beyond.

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Mrs Darlington’s Creamed Horseradish Sauce 180g

Creamy, smooth and with just a hint of that famous horseradish fire..

£3.75

Mrs Darlington’s Mint Sauce 180g

There’s nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb. Made from finely chopped mint, vinegar and sugar. Mrs Darlington’s mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas.

£3.15

Mrs Darlingtons Apple & Sage Jelly with Cider 212g

The sweet crispness of apples and the aromatic fragrance and freshness of mint is a delicious combination and one that enhances the taste of any lamb or pork roast joint. A firm Sunday dinner favourite in the Darlington farmhouse.

£3.45

Mrs Darlingtons Bramley Apple Sauce 312g

Elevate your meals with this elegant and versatile Bramley apple sauce—made with 65 % Kent-grown Bramley apples, refined with sugar, pectin, cornflour, lemon juice, and ascorbic acid. Free from added colour and ready to enhance your favourite classics like roast pork, pies, sausages, or even mature cheeses. A gourmet essential that delivers pure, natural flavour from the heart of Britain.

£3.75

Mrs Darlington's English Mustard (200g)

Smooth, golden and packing a great big punch of warmth and flavour, Sarah Darlington’s English mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman’s lunch – try mixing it with some of Sarah Darlington’s traditional mayonnaise and honey for a tantalising dip for chipolata sausages.

£4.99

Pastrami (200g)

Pastrami is the classic New York deli meat and is such a versatile meat. Perfect for lunch, dinner and everything in between! Great for cold bites, in leftovers, or even as a pizza topping, ours is hand cured and smoked by us using our own in house oven and then it is steamed. Combining unique special blends of spices our Pastrami has a distinctive sweet and slightly smoked, peppery flavour. It bears no resemblance to the pre packed supermarket style deli meats, being both moist and delicate in flavour. Our Pastrami is moorishly moist and arrives vacuum packed, ready sliced for your convenience. NEW IMPROVED RECIPE!

£5.95