Easter

Everyting you need for a proper Easter table. From succulent roasting joints and family-size pies to classic trimmings, these dishes are made for sharing, gathering and celebrating together. Traditional, comforting and expertly prepared - perfect for Easter weekend and beyond.

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Whole Shoulder of Lamb on the Bone (3.5Kg)

With the bone left in for extra flavour, this cut of lamb is ideal for slower cooking and producing a rich gravy. Minimum weight of 3.5 kg

£46.00

Dauphinoise Potatoes with Double Cream & Crème Fraîche 480g

Thinly sliced potatoes layered in our own creamy blend of double cream and crème fraîche, gently baked until rich, indulgent and perfectly golden. A classic side that pairs beautifully with any roast or hearty main.

£6.95

Boulangère Potatoes (480g)

Delicately layered potatoes slowly baked with onions and stock for a light, rustic French-style potato dish. Comforting, flavourful and the perfect accompaniment to meats or roasted vegetables.

£5.95

Truffle & Parmesan Potato Wedges (350g)

Crisp potato wedges tossed with aromatic truffle and savoury Parmesan for a rich, indulgent twist on a classic side. Bold, comforting and full of flavour.

£5.65

Honey & Grainy Mustard Roasted Parsnips (300g)

Sweet roasted parsnips glazed with golden honey and wholegrain mustard, delivering the perfect balance of sweetness and gentle warmth. A delicious upgrade to a traditional roast side.

£5.95

Carrot & Swede Crush with Brown Butter & Thyme (390g)

A comforting blend of carrot and swede, gently crushed and finished with nutty brown butter and fragrant thyme. A rustic, flavour-packed side that complements any dish.

£3.75