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Vintage Red Fox (450g)

Red Fox is handmade at Belton Farm Nottinghamshire and uses a unique recipe developed over many years. The skilled cheesemakers have produced a moreish cheese with an intense and complex blend of sweet and savoury flavours. A true British classic.

Please allow 4 working days from the day we receive your order for delivery of this product.
£7.50

Stichelton Blue Cheese (400g)

This exceptional blue cheese has a rusty orange-brown rind and the interior is creamy white with delicate veins of blue-green mould. The texture is rich, soft and creamy with a wonderful fragrance of old England, reminiscent of times past.

Please allow 4 working days from the day we receive your order for delivery of this product.
£9.50

Lincolnshire Poacher Cheese (500g)

Although it varies with the seasons, Lincolnshire Poacher has both cheddar and gruyere-like qualities. It has a strong, eggy, nutty flavour with a smooth texture. It has become a firm favourite here at The Country Victualler, a great alternative to cheddar. It’s matured from 14-24 months.
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Please allow 4 working days from the day we receive your order for delivery of this product.
£11.50

Thomas Fudge's biscuits for cheese

A selection of artisan crackers, biscuits and toasts, all perfect for cheese.
£5.00

Tracklements Original Onion Marmalade (345g)

This, the original English Onion Marmalade, is enriched by the addition of redcurrant juice which makes it a marvellous accompaniment for pates, terrines and cheese. We think it is incomparable melted over sausages.
£3.80

Crosta Mollica Crostini

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil and sprinkled with oregano and then baked again until crisp and light. We use it on cheeseboards, toasties, sandwiches, the lot and we're never disappointed. If you're feeling indulgent then bake it with figs and wash it down with a Merlot. Recognised for its complex, earthy, mushroomy flavours, and its unique characteristics, this cheese is influenced by the rich variety of grasses and herbs that grow on the grazing land surrounding Fen Farm.
£2.75
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