COUNTRY VICTUALLER - POULTRY
Our duck breasts are simply and slowly smoked for subtle delicate flavour. Excellent as a starter – perhaps a salad with pears or walnuts and Stitchelton blue cheese. The duck breasts are cooked by the smoking process and needs no further preparation. You can serve the duck breast hot or cold. Warmed in a hot frying pan to crisp up the skin or cold in a salad both allowing the flavours to come through.
Our Turkey is marinated in our own blend of brown sugar, salt and garlic before being simply smoked for a sumptuous Smokey taste. The turkey is cooked by the smoking process and needs no further preparation.
Whole chicken breasts generously stuffed with caramelised onion and goats cheese - fresh tangy goats cheese with sweet sticky onions , yum!
Whole chicken breasts generously stuffed with Lincolnshire Poacher cheese and spring onion - a crowd pleaser, rich Lincolnshire Poacher and fiery spring onions is a flavour combination that we all love here at The Country Victualler.
Mozzerella & Mustard Soft melting mozzerella combined with wholegrain mustard, refined enough for casual entertaining. Each pack contains 2 x 200g stuffed chicken breasts. Storage and cooking guidelines: Store below -18°C. Once defrosted store below 5° and use within 2 days. Best cooked from frozen. Preheat your oven to gas mark 4/180 celsius. Place your chicken breasts on a baking sheet and cook in the centre of the oven for 45 minutes, till piping hot throughout and do not reheat. Not suitable for microwave cooking. Ingredients and allergen i
English Turkey Breast Joint (Red Tractor Assured) stuffed, rolled and topped with streaky bacon. Easy to cook and carve and zero waste.
*Pictured cooked, please note you will receive your product raw.