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Forman & Field began curing and smoking fish in 1905. Their London Cure now has protected food status and we think it’s the best smoked salmon in the world.
Keta Caviar
Keta caviar – the Japanese call it ikura – is a delicacy in its own right. Salmon roe can be large and soft so most top chefs prefer the smaller, neater trout roe we supply. It has more of a pop
£13.00
Updated Opening Times
