Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! 200g (serves 3-4 people).

H Forman & Son London Cure Hand Sliced Scottish Salmon Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous ""London Cure"" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! Available in 200g (serves 3-4) The new 500g pack (serves 8-10) contains 5 x 100g individually wrapped packs, to ensure maximum freshness and ease of freezing. Allergen i

Forman and Field's Scottish Salmon & Langoustine Terrine A sumptuous terrine of smoked and fresh salmon with a rich seam of succulent langoustine, simply serve in slices with a few foraged herbs for a starter worthy of a Michelin-starred restaurant.

Keta caviar – the Japanese call it ikura – is a delicacy in its own right. Salmon roe can be large and soft so most top chefs prefer the smaller, neater trout roe we supply. It has more of a pop

An elegant and discreet gift for any food lover. How about serving one to each guest as a gourmet dinner party starter. Imagine that. Our caviar has been pasteurised.

The Caspian Sea has been over fished. The water is polluted, the sturgeon endangered, ethics muddy. Zwyer Caviar is fully traceable, sustainable and eco responsible. The quality is second to none and we are now supplying Zwyer caviar to leading hotels and restaurants. Zwyer sturgeon are not exposed to chemicals or growth-promoting hormones and the roe is collected at its absolute peak of size, flavour, colour and texture. Our caviar has been pasteurised.