Celebrate in style with our ready to assemble blini kit. Top these fluffy blinis with our smoked salmon pate and a spoonful of Keta caviar. A beautiful plate of canapes ready in under 5 minutes. Scrumptious!

Delivery from the 18th December 2020

Our Prosecco has fine bubbles, with a classic aromatic nose. The wine is very soft yet refreshing with lots of mouth-filling tropical fruit and citrus flavours. This is enjoyable, everyday drinking wine, ideally served as an aperitif.

Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! 200g (serves 3-4 people).

Delivery from the 18th December 2020

Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection!%

Delivery from the 18th December 2020

Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! (serves 8-10)

Delivery from the 18th December 2020

Gravadlax, or gravlax if you prefer, is marinated rather than smoked. It is a traditional Scandinavian approach to preserving fish. We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a hint of star anise; Russian, subtly flavoured with wildly coloured with beetroot; and Japanese wasabi and ginger-infused for those who like Asian flavours. You can buy the Swedish on its own or a Mixed Selection Pack of all three – fantastic for a dinner party when guests can pick a favourite.

Delivery from the 18th December 2020