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Pork Loin with Bone In

This delicious pork joint is great for a family roast, by keeping the bone on the meat it will only increase the great flavours when roasting. The bone is chined and French trimmed for easy carving whilst still enhancing the best taste.
£17.00

Pork Belly

Pork Belly yields beautiful soft flesh and crisp crackling when slow-roasted. Incredibly succulent and tender. This piece of boneless is diamond scored for crispy crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£7.99

Boneless Loin of Pork

With the rind on, diamond scored for delicious crackling. Sourced from outdoor reared pigs, in our opinion, really the best you will find. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£9.99

Gammon Joint

Incredibly versatile and economical, a gammon joint makes a great choice for a Sunday roast with plenty of cold cuts left to see you through the week.
£9.80

Home Cured Gammon Steak

You will find that there is more fat covering than normal pork but the flavour contained within this is rendered down into the meat when cooking to give a flavour that is unsurpassed.
£2.35

Pork Loin Steaks

Pork Loin Steak is a lean and tender steak cut from the loin. Our butchers cut ours nice and thick, so they stay extra juicy.
£1.85
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