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It can be challenge cooking safely for friends and family members with allergies. We have teamed up with experts Hollota to bring you the absolute best gluten-free, dairy-free pies. Individually wrapped and cooked within their packaging, these are pies that take the risk of cross contamination seriously without compromising on flavour!

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Beef & Ale Pie (Gluten & Dairy Free)

A classic flavour combination. Made with the highest quality beef shin and craft ale all encased in a rich shortcrust pastry. With the barley gluten from the ale removed and gluten free gravy, this pie is a as safe as it is delicious!

Chicken, Smoked Pancetta & Leek Pie (Gluten & Dairy Free)

Tender chunks of chicken, leeks and smoked pancetta are combined skilfully in this delicious creamy pie. Encased in crumbly shortcrust pastry, this is the pie gluten free, dairy pie you have all been waiting for.

Mushroom, Spinach & Leek Pie (Gluten & Dairy Free)

We absolutely loved this pie during our taste testing. The balance of flavours is perfect. Earthy meaty mushrooms, tender leeks and spinach are all in harmony with the creamy sauce and the pastry just melts in the mouth. Delicious.
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