Halloumi Portions 250g
Manufacturer part number: BIHPT
Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind.
Halloumi Cheese [Pasteurised Cows, Goats And Ewe'S Milk, Salt, Rennet, Mint]
|Typical Values||Per 100g|
|Of which Saturates||15 g|
|Of which Sugars||0 g|
0 - 5 Deg. C