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Halloumi Portions 250g

Manufacturer part number: BIHPT
Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind.

Ingredient Information

Halloumi Cheese [Pasteurised Cows, Goats And Ewe'S Milk, Salt, Rennet, Mint]

Allergy Information


Nutritional Information

Typical ValuesPer 100g
Energy1367 KJ
Energy322 KCal
Fat26 g
Of which Saturates15 g
Carbohydrate1.8 g
Of which Sugars0 g
Protein22 g
Salt3 g

Storage Information

0 - 5 Deg. C

Cooking Information

The Country Victualler
Products specifications
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