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Large Lamb & Mint Pie

SKU: BALAS
Use this pie in place of a joint for a relaxed weekend lunch, it goes beautifully with homemade chips and mushy peas. Serves 2 - 4.

Ingredient Information

Lamb (32%), Water, Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Mint Sauce (2%) [Water, Sugar, Acidity Regulator (E262), Dried Mint, Salt, Thickener, Colour (E150D)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]

Allergy Information

Cereals Containing Gluten,Soya,Sulphites

Nutritional Information

Typical ValuesPer 100g
Energy1294 KJ
Energy310 KCal
Fat20.5 g
Of which Saturates8.5 g
Carbohydrate23.3 g
Of which Sugars1.2 g
Protein10.2 g
Salt0.4 g

Storage Information

0 - 5 Deg. C

Cooking Information

Reheat at 160C for 35 mins or until hot. Once cooked, keep refrigerated below 5C.
Country of Origin
United Kingdom
£4.45
*
The Country Victualler
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