Use this pie in place of a joint for a relaxed weekend lunch, it goes beautifully with homemade chips and mushy peas. Serves 2 - 4.
Lamb (32%), Water, Flour [Wheat
Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat
Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Mint Sauce (2%) [Water, Sugar, Acidity Regulator (E262), Dried Mint, Salt, Thickener, Colour (E150D)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (SoyA
), Spice Extracts, Herb Extract], Glaze [Dextrin (Sulphites
), Stabiliser: (E412), Colour (E160A)]