Nearly as wide as it is long this Lincolnshire sausage roll packs some serious amount of meat. All encased in a flaky puff pastry.
Ingredient Information
Red Tractor Pork (44%), Flour [
Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Seasoning [Salt,
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (
Wheat), Herbs, Spices, Yeast Extract (
Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (
Sulphites), Spice Extracts, Dried Onion], Glaze [Dextrin (
Sulphites), Stabiliser: (E412), Colour (E160A)]
