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Potts Chicken, Thyme & White Wine Gravy (350g)

BIPCTWG
Obviously essential with a chicken roast, but also makes an excellent chicken and ham pie so is fantastic for using your left-over Alderton Ham.
£3.55

A Jolly Fine Gourmet Apple and Apricot Stuffing

BIGRAAS
A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Apple and Apricot Flavour. A fruity little number packed with apple and apricot pieces dappled with fragrant bay leaf. Roll it into stuffing balls, use as a topper or as a coater for meat, poulty or fish dishes and start creating delicious family meals.
£2.70

A Jolly Fine Gourmet Sage & Onion Stuffing (125g)

BIGRSOS
A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Gourmet Sage & Red Onion Gluten Free Gourmet Sage, Mixed Garden Herb and Red Onion Stuffing Mix is a tasty twist on the traditional stuffing. This stuffing is ideal for a family Sunday lunch or Christmas dinner as a delicious accompaniment.
£2.25

Tracklements Apricot & Ginger Chutney (345g)

BITROM-copy
This, the original English Onion Marmalade, is enriched by the addition of redcurrant juice which makes it a marvellous accompaniment for pates, terrines and cheese. We think it is incomparable melted over sausages.
£3.65

Tracklements Beetroot & Horseradish Relish (345g)

BITROM-BEET
Inspired by a traditional Jewish condiment called Chraine, this is a sparky palate-cleanser with a pleasing, earthy sweetness. Peps up roast beef and pastrami sarnies and works a treat with smoked fish.
£3.35

Tracklements Caramelised Onion Marmalade (345g)

BITROM
This, the original English Onion Marmalade, is enriched by the addition of redcurrant juice which makes it a marvellous accompaniment for pates, terrines and cheese. We think it is incomparable melted over sausages.
£3.80
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