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Luxury Fish Pie 400g

Availability: Out of stock
A real winter treat! Salmon, prawns, smoked haddock, white fish are all combined with a rich béchamel sauce and topped with creamy mash and a sprinkle of cheese. Perfect with some steamed green vegetables and a nice glass of Country Victualler white wine.

Ingredient Information

Fish Pie [Potato (26%), Water, Salmon (Fish) (8%), Cod (Fish) (8%), King PrawnS (Crustacean) (8%) (Polyphosphates, Salt), Smoked Haddock (8%) [ Haddock (Fish), Salt, Natural Colours – Curcumin], Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated , Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Cheddar Cheese (Milk) (4%), Peas, Onion, Vegetable Bouillon ( Salt, Hydrolysed Vegetable Protein (Soya), Potato Starch, Palm Oil, Vegetables [Parsnip, Onion, Leek, Carrot], Lactose (Milk), Parsley, Celery Seed, Turmeric, Garlic, Mace, Lovage ),Unsalted Butter (Milk), Lemon Juice, Fresh Parsley, Anchovy Paste [Anchovies (Fish), Sunflower Oil, Malt Vinegar, Salt, Acidifier (Citric Acid)], Horseradish Sauce (Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavouring, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Nutmeg, White Pepper]

Allergy Information


Nutritional Information

Typical ValuesPer 100g
Energy535 KJ
Energy128 KCal
Fat6.2 g
Of which Saturates3.2 g
Carbohydrate7.4 g
Of which Sugars1.2 g
Protein10 g
Salt1.3 g

Storage Information

-18 Deg. C

Cooking Information

Cooking From Frozen: OVEN BAKE:For best results cook from frozen. Remove box and film. Place on a baking tray and place into a pre-heated oven at 200°C (Conventional Oven) 170°C (Fan Oven) or Gas Mark 6 for 35-40 minutes. COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING Although every care has been taken to remove bones, some small ones may remain.

Country of Origin
United Kingdom
The Country Victualler
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