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THE COUNTRY VICTUALLER - OUTDOOR REARED PORK
These are cut from the sirloin and have had the fat trimmed from them by our masters butchers. They are sweet and tender and make a great quick meal for the wok or frying pan. Great in stir-fry’s.
Perfect for making your own sausage rolls and stuffing. Made to the same recipe as our award winning pork sausages.
The classic Christmas stuffing for the traditionalists among us.
Pork fillet has delicious sweet flavour, so tender and lean, ideal for quick one pot dishes and stir frying. Can also be cooked whole and carved.