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THE COUNTRY VICTUALLER - PANTRY

Potts Chicken, Thyme & White Wine Gravy (350g)

BIPCTWG
Obviously essential with a chicken roast, but also makes an excellent chicken and ham pie so is fantastic for using your left-over Alderton Ham.
£3.55

Potts Gravy for Goose (350g)

BIPGG
A great Poultry Stock with a little goose fat, flavoured with a good measure of brandy and a few juniper berries.
£3.75

Potts Hollandaise Sauce (250g)

BIPBHS
A rich creamy sauce with a lemony tang that is perfect on poached egg, with smoked salmon or crispy bacon.
£3.55

Potts Lamb Stock (400g)

BIPBLS
A terrific basis for a tasty tagine or meaty broth, which can also be used to make a lovely lamb stew.
£3.00

Potts Pork, Cider & Shallot Gravy (350g)

BIPPCSG
An ideal accompaniment to a pork roast - alternatively add a little water and use as a base for a ham-hock soup or stew.
£3.55

Potts Three Peppercorn & Brandy Sauce

BIPTPBS
A sauce made with green, pink & black peppercorns along with a good glug of brandy- the perfect partner for a steak or other red meat or even try with grilled fish!
£3.55

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