THE COUNTRY VICTUALLER - PANTRY
Obviously essential with a chicken roast, but also makes an excellent chicken and ham pie so is fantastic for using your left-over Alderton Ham.
A great Poultry Stock with a little goose fat, flavoured with a good measure of brandy and a few juniper berries.
A rich creamy sauce with a lemony tang that is perfect on poached egg, with smoked salmon or crispy bacon.
A terrific basis for a tasty tagine or meaty broth, which can also be used to make a lovely lamb stew.
An ideal accompaniment to a pork roast - alternatively add a little water and use as a base for a ham-hock soup or stew.
A sauce made with green, pink & black peppercorns along with a good glug of brandy- the perfect partner for a steak or other red meat or even try with grilled fish!