THE COUNTRY VICTUALLER - PANTRY
A perfect finishing touch to a Turkey roast - with its herby sage flavour and the addition of Madeira it's also perfectly suited to a plethora of poultry dishes.
An essential everyday ingredient, fantastic in your favourite soups, stews and sauces, and delicious in dishes from tagines and risottos.
Good vegetable stock is a kitchen “must-have” perfect for vegetarian dishes and for those dishes that need a lighter flavour profile.
Classic tomato ketchup made with a dash of real vodka and a splash of Worcestershire sauce for a touch of Bloody Mary spice. Rich, colourful and full of body.
A traditional apple sauce made with Bramley apples and a dash of British dry cider for a simple delicious twist.
If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date puree (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!