THE COUNTRY VICTUALLER - PANTRY
This strong, hot mustard follows the Victorian tradition of mustard making. Tempered by the judicious use of spices and vinegar, it is great with traditional English food such as hand-raised pork pies and good pork sausages!
Made with strong, fresh English horseradish root, this is perfect with beef. Tempered with crème fraiche, it makes a milder sauce for smoked trout, eel or fish pâtés. Delicious combined with beetroot
THIS ITEM IS ONLY AVAILABLE FOR CHRISTMAS ORDERS.
This has everything you want in a pickle – a toothsome crunch, a sweet tang and a sharp bite. There’s no better partner for a ploughman’s, or a thick-cut ham sandwich.
Our gourmet curry "dine-in" for two deal is now available. A ready meal doesn’t have to be a last resort. Using only the highest quality British meat and the amazing sauces from The Curry Sauce Company, ours is a cut above the rest. Choose from tender lamb or chicken, add your sauce choice (they are all delicious) rice and drinks option and have dinner on the table in 30 minutes!