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Chicken Liver Pate with Brandy

PTCL2
Our most popular pâté, still blended to our original recipe of 40 years. Our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy. Delicious served with crusty bread for a light lunch or starter with a lightly dressed salad.
£5.75

Pork and Wild Boar pate with Juniper Berries

PTWB
A Luxurious treat, this pâté has a deliciously gamey taste that is distinct but subtle. Some describe it as the best of our range. Superb served with onion marmalade, warm toast and butter. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.
£5.75

Smoked Salmon pate

PTSS
A beautifully light creamy pâté, with a good strong taste. Made from H Forman & Son smoked salmon. This delicious pâté is particularly good with crusty bread and salad. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door
£5.75

Trio of pates

PTTRIO
Serve something on the elegant side with a trio of pâtés We have put together our favourite three delicious pâtés so you don't have to spend hours in the kitchen. Smoked Salmon, a beautifully light creamy pâté, with a good strong taste. Chicken liver with Brandy, our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy and Duck Liver & Gammon Terrine, with a smooth rounded taste, helped by the addition of currants and sultanas . Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being dispatched to your door.
£12.00
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