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THE COUNTRY VICTUALLER - HOT PIES

Freshly baked using our own pastry and filled with the finest cuts of meat We are proud to inform you that our pastry is made only from sustainable Palm Oil. Our pies are perfectly crumbly with rich pastry and densely packed with the finest of fillings. What’s not to love? Our award-winning pies are truly the best of British and we only use Red Tractor British pork.
All of our pies are freshly made to order in our bakery to ensure they arrive to you fresh and perfectly crisp and crumbly. Our pork is sourced as locally as possible, most frequently from a farm just six miles from us. This enables us to provide traceability and provenance with modern customer needs and expectations.  Simply heat in the oven, relax and serve! Perhaps enjoying it with a splash of our Three Choirs Wine!

Large Chicken & Mushroom Pie

BALCM
Serving 2 - 4 this pie will make feeding the family at weekends a breeze. Juicy chicken and slices of mushroom all wrapped in our own recipe pastry. Easy peasy!
£3.65

Large Lamb & Mint Pie

BALAS
Use this pie in place of a joint for a relaxed weekend lunch, it goes beautifully with homemade chips and mushy peas. Serves 2 - 4.
£4.45

Large Rabbit with Leek & Cider Pie

BALRP
A real taste of the countryside. If you haven’t tried a rabbit before we highly recommend it. Naturally lean with a delicate flavour, this pie surprises people. Serves 2 - 4 people.
£4.99

Large Steak & Kidney Pie

BALSK
Warm-up your weekend with this nostalgic flavour combo. Perfect with chunky chips, a bottle of your favourite artisan ale. Serves 2 to 4 people.
£3.65

Large Steak & Stilton Pie

BALSS
There’s nothing shy about this pie! The label says it all. If you want big, bold and memorable flavours then this is the pie for you. Feeds 2 - 4.
£4.45

Large Steak Pie

BALST
Pure unadulterated steak in a heritage recipe pastry case. Serve with a tray of seasonal roasted veggies, some extra gravy and you’re done! Serves 2 - 4.
£3.65

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