Pork and Venison pate (900g)
Manufacturer part number: CVPTV9
Rich and delicious, we have blended this increasingly popular meat with chicken livers, red wine and juniper berries for our new game pâté. A spectacular starter or an impressive addition to any buffet. A very grown up pâté for the discerning taste Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.
Pork (38%), Venison (25%), Chicken Liver (8%), Rusk [Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Red Wine (Sulphites) (2.5%), Juniper Berries, Black Pepper, Salt, Egg, Water, Cream (Milk) Garnish (Black Cherries, Parsley), Glaze [Marmalade, (Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent, Lemon Juice (Lemon Juice, Potassium Metabisulphite) (Sulphites), Colour (E150), Pork Gelatine, Stabilisers (E451), Antioxidants (E301, E330), Preservative (E250)
Egg, Milk, Sulphites, Wheat
|Nutritional Information||Typical Values per 100g|
|of which saturates||7.3g|
|of which sugars||1g|
Store refrigerated at 5°or below or freeze on arrival for up to 3 months. Your pâté has a shelf life of 14 days, once opened please consume within 5 days.
Country of Origin
United Kingdom from British Venison