Serves 2 – 3 A heartwarming staple! Our lightly smoked Pork Belly will cook to perfection, with the sweetness and tang of demerara sugar and mustard to wake your palette combined with the divine gravy made from our red feather ale, all you have to do is cook, serve and enjoy!
Pork (54%), Onions (11%), Water, Red Feather Ale (9%) [Spring Water, Malt, Hops, Yeast], Beef Stock [Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavouring, Sugar, Beef Extract, Acidity Regulator (E363), Vegetable Oil (Palm)], Tomato Paste [Tomato, Salt], Cornflour, Rapeseed Oil, Worcestershire Sauce (Malt Vinegar (From Barley
), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish
), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Demerara Sugar, Maille Dijon Original Mustard
Seeds, Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium Metabisulphite)), Black Treacle (Made From Cane Molasse), Salt, Thyme, Porcini Mushroom Powder (Porcini Mushroom Powder), Black Pepper, Rosemary