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Boneless Loin of Pork

With the rind on, diamond scored for delicious crackling. Sourced from outdoor reared pigs, in our opinion, really the best you will find. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£9.99

Sirloin of Beef

Our properly hung and well-matured sirloin, boned and strung by hand by our master butchers. Easy to carve, with virtually no waste, this flavoursome cut truly deserves its title "The king of roasting joints"
£17.00

Devils on Horseback (pack of 10)

By far the favourite part of Christmas lunch, "We like to serve these moreish little savouries to accompany the game pie, but they also make wonderful pre-dinner nibbles, and in the case of the devils, are a great snack on buttered toast (at any time of day)." Sweet and sticky devils on horse back - made with pitted dates hand wrapped in our own recipe demerara dry cured streaky bacon.
£4.65

Gourmet Smoked Bacon Scotch Egg

Another winning flavour combination from the Country Victualler kitchen. Inspired by the full English breakfast we truly love this scotch egg. Our award winning sausage meat, paired with our own dry cured smoked bacon wrapped around free range hard boiled egg and finished with natural breadcrumbs. Yum!
£2.85

Gourmet Scotch Egg with Black Pudding

A very gown up scotch egg, black pudding combined with our sausagemeat is a match made in heaven Deeply savoury and delicious! Perfect for picnics, light lunches or a filling snack on the go!
£2.85

Gourmet Scotch Egg with Cheese & Onion

Vintage Red Fox Cheese combined with tangy spring onion, mixed with our award winning sausage meat makes a crowd pleaser flavour combination. It's a little bit retro and we love it!
£2.85
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