Salmon Cut
of Beef

This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.

Salmon cut of beef, so-called because the meat has a shine to it similar to a salmon. Very lean, perfect for roasting or sliced into luxurious beef medallions. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing.