An easy but delicious mid week meal option, these pre prepared fillets are ideal. These salmon fillets are not only topped with a beautiful lemon and dill sauce, they have a tasty lemon and dill breadcrumb too. Scrumptious.
Salmon Fillets in Lemon & Dill Sauce [Salmon (50%) ( Fish ), Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], , , Spice Extract), Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extracts, Double Cream (4%) (Milk), Lemon Juice (2%), Breadcrumb Blend ( Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Vegetable Oil [Palm], Salt, Yeast ), Dill, Black Pepper, Lemon Zest]
Cooking From Frozen: For best results cook from frozen. Remove box and film. Place onto a baking tray and put into a pre-heated oven. Cook at 190°c (Conventional Oven) / 170°c (Fan Oven) / Gas Mark 5 for 40 minutes. COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING Although every care has been taken to remove bones, some small ones may remain.