A truly festive chutney, with added cranberries and hints of spice. Lovely plump fruit with very Christmassy flavours, not too sweet. It tastes and looks amazing. The perfect accompaniment to Cheddar or blue cheese.” The Observer Food Monthly”

Miller's Elements "Water" - Flame Baked Water Crackers. A cool contrast to the fire. The simplest and best water cracker available. Just flour and water, no salt, no anything. Flame-baked in a flash for a toasty finish. A versatile cracker with universal appeal and endless opportunities. Makes a crisp and neutral partner for all of our cheese. Made with 100% unbleached stoneground wholemeal flour, created with honest values, and an emphasis on the simplicity and goodness of natural ingredients

These Seeded Wholegrain sourdough crispbreads are inspired by a love of Swedish baking. Using simple natural ingredients including wholemeal flour, oat groats, buckwheat, sunflower and poppy seeds and our precious sourdough. These are ideal for sharing platters, cheese and charcuterie boards.

Indecently good with roast pork, mature cheeses & pies.

This, the original English Onion Marmalade, is enriched by the addition of redcurrant juice which makes it a marvellous accompaniment for pates, terrines and cheese. We think it is incomparable melted over sausages.

Inspired by a traditional Jewish condiment called Chraine, this is a sparky palate-cleanser with a pleasing, earthy sweetness. Peps up roast beef and pastrami sarnies and works a treat with smoked fish.