“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

This feast worthy ham is deliciously roasted in honey and cloves to give it a sweet aromatic flavour. Wonderful for special occasions or to have on hand to feed unexpected guests. Any remaining can be used in a beautiful honey roast ham sandwich. The pork is succulent and tender with a delicate covering of fat adding to the succulence during cooking, just like ham used to be.

Purely and simply a deliciously unadulterated ham. Perfect with eggs for breakfast, a sandwich for lunch or a spaghetti carbonara for supper.

After many requests for a smaller version of our hams, we created our Mini Ham. Perfect for smaller gatherings and boneless for easy carving. Exactly the same as our other Hams, cut from the cured leg. With a minimum weight of 1.4kg, It will feed 10-15 people generously.

Gold Winner at the Great Taste Awards. A wonderfully subtle smoked ham lightly smoked and gently steamed. The smoking process adds a fantastic flavour that will appeal to everyone.

Available as a whole, half or mini ham.

Whole hams weigh at least 4.50 kg. Serving approx 65-70 generous slices.

Half hams weigh at least 2.30 kg. Serving approx 30-35 generous slices.

After many requests for a smaller version of our hams, we created our Mini Ham. Perfect for smaller gatherings and boneless for easy carving. With a minimum weight of 1.4kg, It will feed 10-15 people generously.

Victualler’s Orange & Stout Boneless Ham Victualler’s Ham – Full of flavour, we keep the exact recipe a secret, but we believe it’s our unique marinade, together with a traditional marmalade glaze that makes this ham so special. Available as a whole, half or mini ham.

Whole hams weigh at least 4.50 kg and provides approx 65-70 generous slices.

Half hams weigh at least 2.30 kg and provide approx 30-35 generous slices.

After many requests for a smaller version of our hams, we created our Mini Ham. Perfect for smaller gatherings and boneless for easy carving. Exactly the same as our other Hams, cut from the cured leg. With a minimum weight of 1.4kg, It will feed 10-15 people generously.