Sauces

Like a tikka but a little ‘Otter'. Tikka spices run deep and delicious over coconut while Boom Base ensures a full-on flood of flavour.

Esplosivo is a blend of Italian chilli peppers, vegetables, Calabrian herbs and mushrooms - packed with an EXPLOSIVE taste! Add a little to your sandwiches, bruschetta, pizza... and BOOM... incredible flavour!!!

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia. It is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines. I’d seriously Beef this dish up, yes, you’ve guessed it, with Beef it goes down a treat.

A warm hearty base with sweet flavours of aubergine and tomatoes with a mix of middle eastern spices. Simply cook with meat, fish or vegetables. Chilli rating - medium - 1, No artificial colours, flavourings or preservatives, No preservatives,

A delight for spicy lovers, this is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper. It plays a vital role in Indo – Chinese Dishes.

Green is known as the hotter sister, although it’s personal preference with fresh chillies, lemon grass, galangal (ginger), garlic, shallot, kefir lime leaves, cilantro roots and shrimp paste, with spices like cumin seeds, coriander seeds and turmeric. The fresh green chillies really pack some flavour. Its consistency also is very thin too, many quite happily enjoy it as a soup.