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THE COUNTRY VICTUALLER
BUTCHERS AND ARTISAN BAKERS
Creating fine foods in the heart of Nottinghamshire for over 40 years, The Country Victualler is proud to remain the nation’s sole producer of "The Alderton Ham".
Supporting British farmers and Artisan producers means buying locally wherever possible. We are proud to hold Red Tractor certificates and our Pork supplier, Chafer farms, are RSPCA certified and, as a member of the Guild of Fine Foods, we are always looking for other Artisan producers to collaborate with.
We use eco-friendly packaging and encourage our customers to reuse our complimentary freezer ice packs where possible.
Latest products
3 Piece Miniature Mixed Mermaid Gin\Vodka Gift Set (3 X 5cl)
MERMGIN
The mermaid trio may be small, but they’re perfectly formed. smooth yet complex with a hint of sea air, made using foraged and locally harvested ingredients. This combines to become a perfect stocking filler.
£19.95
Uvas del Sol Malbec, Mendoza, 2019
CVUDSWINE
Rich aromas of blackcurrant and plum on the nose and palate entwine with notes of mocha and tobacco on the complex finish.
£9.50
Renishaw Hall Sparkling Brut, England, 2017
CVRHWINE
A racy mouthfeel provides great structure to a young vibrant clean sparkling wine with hints of citrus, apple and freshly baked biscuits.
£29.99
Ladera Verde Chardonnay, Central Valley, 2019
CVLVWINE
Fresh, ripe exotic fruit characters abound in this consistently high-quality wine from Chile.
£6.95
Mirror Lake Sauvignon Blanc, Marlborough, 2020
CVMRWINE
Classic Gooseberry led Marlborough Sauvignon Blanc. Fresh and delicious.
£11.75
Alchemy 100 Year Old Carignan, 2018
CVALWINE
Rich aromas of spicy blackcurrants. Full and rich on the palate with notes of chocolate treacle, finish is long, peppery and savoury.
£15.50
Monte Araya, Vendimia Seleccionada, 2018
CVMAWINE
As Rioja goes, this is a very light and approachable style. It has a ripe cherry fruit character which combines well with savoury and spicy notes to create a wine with good depth and a silky finish. This is a great example of medium-bodied complexity.
£10.30
Dry Cured Smoked Back Bacon
RBCBSM250
For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Supplied in two different weights.
£3.95
Quiche Lorraine
BAQL
Good old Quiche Lorraine! Our dry-cured bacon and Red Leicester cheese, all covered in rich quiche custard and packed into our own recipe pastry. Traditional but still exceptional. Serves 2 - 3.'
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'£3.99
3 Cheese and Onion Quiche
BAQCHO
The combination of Cheddars and Red Leicester cheese, combined with naturally sweet buttery onions make this an absolute winning flavour combination.'
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'£3.99
Gourmet Garlic Melt Chicken Burger (2 x 8oz)
GMCBURG
Chicken fillet burger, with garlic butter and a garlic and herb glaze.
£5.00
Gourmet Cheddar Melt Burgers (2 x 8oz)
CHMBURG
An 8oz rump burger stuffed with vintage cheddar cheese and topped with streaky bacon
£5.00
Gourmet Chilli Bomb Burgers (2 x 8oz)
CHBBURG
8oz of tender rump burger topped with a chilli glaze. Perfect for those spice lovers among us.
£5.00
Gourmet Stilton Burgers (2 x 8oz)
SBURG
Blue cheese and beef are a classic flavour profile for good reason. This is our Managing Director's favourite burger, tender rump steak burger, perfectly seasoned, then stuffed with bold Stilton cheese - a match made in heaven. In her words "utterly divine"
£5.00
Gourmet Rump Steak Burgers (2 x 8oz)
RBURG
Tender prime steak burger, perfectly seasoned and ready for your choice of toppings.
£5.00
Fillet of Beef
RBEF
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks.
£39.00
Roasted Red Pepper & Wensleydale Quiche
BAQRPW
Wensleydale cheese is the perfect match for fruity flavours, so works brilliantly with roasted red peppers. This summery combination would make a fabulous starter for alfresco dining.'
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'£3.99
Ham & Roasted Mushroom Quiche
BAQHM
Savoury ham and the deep earthy notes of roasted mushroom, paired with our rich quiche custard and own recipe pastry, scrumptious!'
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'£3.99
Le Gruyere King 225g
BILGK
The King Cut Le Gruyere Cheese tastes incredible with fruits and wines. This mild cheese is slowly matured in cellars for over 150 days for a genuine fruity flavour. It is lightly brined and brushed while ageing to bring out notes of candied walnuts and spice.
£5.64
Brie De Meaux Donge 180g
BIBDMD
Brie de Meaux is a cheese made from raw cow's milk made in the eastern part of the Paris basin. Its name comes from the region of Brie and the town of Meaux. This cheese is produced by the Dongé cheese dairy specializing in the production of Brie de Meaux AOP.
£4.48
Colston Basset Stilton 220g
BICBBS
Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet.
£5.50
Halloumi Portions 250g
BIHPT
Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind.
£3.86
Parmesan Grana Padano 200g
BIGP
Overall the consensus seems to be that Parmigiano Reggiano has a stronger, more complex, perhaps nuttier and saltier taste – while Grana Padano has a softer, subtler taste. For this reason, Grana Padano is more usually used in cooking, while Parmesan is more often grated on top of a dish
£4.68
Vegan Cheese Block for Pizza (Mozzarella Flavour 200g)
BIVM
Indulge yourself into the new Violife for pizza and let your senses luxuriate in a unique melty pizza experience.
£4.13
Short Rib of Beef \ Jacobs Ladder (1Kg)
BESR
Beef ribs are delicious marinated and slow-cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.
£9.80