This, the original English Onion Marmalade, is enriched by the addition of redcurrant juice which makes it a marvellous accompaniment for pates, terrines and cheese. We think it is incomparable melted over sausages.

To celebrate the Queen's Platinum Jubilee were have used our traditional Pork Pie Recipe which has not been altered for over 20 years, because it tastes fantastic! These all-time British favourites are made with the finest reared pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-around hit. All of our pies are freshly made to order in our bakery to ensure they arrive at you fresh and perfectly crisp and crumbly.'
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For those who love Lamb for Easter, this is the perfect selection for you! Roasted in the oven our naturally reared leg of Lamb makes the perfect centerpiece for your table. Tender, juicy and delicious. Add to it our ready-to roast chantenay carrots with orange & honey, charred Hispi cabbage & herb butter, and a spoonful of tangy crabapple jelly, and voila! Nice and easy! For those that prefer a vegetarian option, we have included our made-to-order 3 cheese & onion quiche. Last but not least, complete your dinner by washing it down with a sumptuous red, Uvas Del Sol Malbec, rich with aromas of blackcurrant and plum. PSSSSTTT!! We have also included some Nottinghamshire sausages for those cheeky morning breakfasts! Serves 6 to 8

For those who prefer something a little different, this Easter Turkey Box will offer you just that! Our English Turkey Breast Joint ( Red Tractor Assured ) comes boned, rolled, and topped with streaky bacon ( RSPCA assured ). Easy to cook and carve with zero waste! Add to it our ready-to roast chantenay carrots with orange & honey, charred Hispi cabbage & herb butter, and a spoonful of our fresh mint jelly, and voila! Easy and delicious! For those that prefer a vegetarian option, we have included our made-to-order 3 cheese & onion quiche. Then complete your dinner by washing it down with our classic Gooseberry-led Marlborough Sauvignon Blanc. PSSSSTTT!! We have also included some dry-cured back bacon for those cheeky morning breakfasts! Serves 6 to 8

Create your own Deluxe hamper for those special people or customers. We have 4 different sizes and each hold a different number of products.

The Country Victualler Spinach & Salmon Wellington, simply delicious...

The Country Victualler King Prawn Wellington, simply delicious...

Diced chuck and pulled brisket in a rich red wine and port gravy. Simply divine.

Edamame & green beans, dry roasted courgettes in a prosecco & mint sauce. We can't shout out about this pie enough.

New vegetarian mini roulades with goats cheese and a hint of chilli.

A Pork Loin stuffed with Sage and Onion

Vegetarian Christmas Roulade with chestnuts, apricots and sage and onion stuffing.

A whole chicken stuffed with sage & onion forcemeat, wrapped in streaky bacon. Easy to carve.

Perfect for 2. Wrapped in streaky bacon and stuffed with sage & onion stuffing.

A red, a rosé and a white. Something for everyone.

A hamper for after the big event, or perhaps before!
Do we ever need an excuse to indulge in this cosy pair?
Arrives beautifully gift wrapped with our trademark Country Victualler ribbon and personalised message!

Verduijn's Cheese Wafer Crackers are thin crispy lightly flavoured Cheese wafer crackers.

A bite sized piece of chicken with Cajun spices

Porter's whole, peeled and cooked chestnuts are a healthy and delicious year round ingredient. Using only the finest Italian, Portuguese & Spanish chestnuts, roasted, peeled and ready to use. Healthy source of fibre and protein.

Our duck fat is perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter to give extra flavour to a variety of dishes.

Our goose fat is the perfect partner to your Sunday roast; making the fluffiest, crispiest roast potatoes. A simple ingredient that can be used instead of cooking oils to add extra flavour to your dishes.

Our glazed honey & mustard sausages are simple and delicious and made the honey of our own bees. Please do not freeze the Honey

Chicken liver pâté is the star of this shortcut canapé – serve it at your next cocktail party.

Rich aromas of blackcurrant and plum on the nose and palate entwine with notes of mocha and tobacco on the complex finish.

A racy mouthfeel provides great structure to a young vibrant clean sparkling wine with hints of citrus, apple and freshly baked biscuits.