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Sample The Country Victualler's delicious hand made products for yourselves at the Engine Yard in the beautiful setting of Belvoir Castle.
Welcome to the Country Victualler
We hope you enjoy browsing through our various delicious products and find exactly what you're looking for but please don't hesitate to contact us if you require something that you can't see. All of our produce is freshly prepared to order so usually takes up to 2 to 3 days for us to despatch but you can also choose your preferred delivery date so that you can be prepared well in advance.
If you would like to visit our shop, we are situated in The Engine Yard at Belvoir Castle.
Featured products
Fillet Steak
RBEFS
Our Fillet Steaks are cut and trimmed by hand to the highest standard, tender and full of flavour and a great treat for any occasion, guaranteed to give the wow factor to your hearty steak dinner.The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It’s the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. All of our beef is locally sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£7.40
Rump Steak
RBERUM
Beef Steak is a firmer textured steak than sirloin, it is often considered to have the most rich intense flavour of the steak family. Ours is hung for at least 3 weeks to perfectly mature. Can be grilled or fried and is usually accompanied with sauces such as peppercorn or red wine sauce. Also good used in stir-fries and kebabs.
£4.50
Sirloin Steak
RBESS
Beef Sirloin Steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, it is melt-in-the-mouth succulent. All of our beef is sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£6.25
Bestsellers
Alderton Ham™
CMHABL
“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.
£35.00
Pigs in Blankets (Pack of 12)
RSAPIB
12 Pigs in Blankets Made with our own special recipe sausages and dry cured streaky bacon. These tiny treats make a great appetiser and are guaranteed to go down a storm at parties. The perfect accompaniment to the Christmas roast turkey dinner. Delivered fresh and ready to cook.
£3.99
Chicken Liver Pate with Brandy
PTCL2
Our most popular pâté, still blended to our original recipe of 40 years. Our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy. Delicious served with crusty bread for a light lunch or starter with a lightly dressed salad.
£5.75
New products
Fillet of Beef Wellington (PACK OF 2)
BAEXFILBW
Tender beef fillet wrapped in our own heritage recipe pastry, topped with fresh mushrooms. Ideal for a romantic dinner at home, without any of the fuss.
£12.99
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