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Featured products
Dry Cure Back Bacon (250g)
Award Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£3.95
Dry Cured Smoked Back Bacon (250g)
For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£3.95
Bacon Chops (180g)
Award Winning Bacon Chops. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£2.60
Bestsellers
Alderton Ham™
We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.
£39.00
Chicken Breast fillets (Pack of 2 - 440g)
Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into goujons, chunks or mini fillets, create kebab skewers or use it in your favourite recipes.. Pack of 2 minimum weight 440g.
£4.00
Bake at Home Signature Sausage Rolls (6 x100g)
Create that bakery taste with our signature sausagemeat wrapped in our signature puff pastry. Frozen and ready for you to bake at home.
£4.80
New products
The Country Victualler Christmas Brochure 2020
We are so excited to share with you our new products, glorious gifting, and tempting treats all delivered to your door. If you’ve registered to our mailing list our new style gorgeous brochure will be with you soon! For those who have not registered for our Christmas Brochure, it is available for free download
£0.00
Family Winter Freezer Filler
A selection of our very best winter warmers, delivered frozen and conveniently packaged to maximise space in your freezer. Think hot breakfasts, tasty pies and bowls of comforting stew.
£55.00
Family Secret Indonesian Randang
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia. It is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines. I’d seriously Beef this dish up, yes, you’ve guessed it, with Beef it goes down a treat.
£4.55
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