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Featured products
Dry Cure Back Bacon (250g)
RBCB250
Award Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£3.95
Dry Cured Smoked Back Bacon (250g)
RBCBSM250
For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£3.95
Bestsellers
Alderton Ham™
CMHABL
We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.
£39.00
Chicken Breast fillets (Pack of 2 - 440g)
RCHKBF2
Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into goujons, chunks or mini fillets, create kebab skewers or use it in your favourite recipes.. Pack of 2 minimum weight 440g.
£4.00
Bake at Home Signature Sausage Rolls (6 x100g)
FRSR
Create that bakery taste with our signature sausagemeat wrapped in our signature puff pastry. Frozen and ready for you to bake at home.
£4.80
New products
Oak Smoked Paprika Salami (100g)
DFCOSPS100
Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.
£3.38 £6.75
Oak Smoked Paprika Salami (50g)
DFCOSPS50
Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.
£1.92 £3.85
Mixed Charcuterie (190g)
DFCP190
A selection of four of our finest flavours... sliced and ready to eat!
Coppa
The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Cornish Pork shoulder, slowly dry-cured in a blend of salts and spices, coated in a pepper spice mix and slowly air-dried to develop its strong punchy flavour.
Beef Bresaola
Our Beef Bresaola is made with West Country beef; traditionally dry-cured in a blend of salts, herbs and spices, then slowly air-dried for several months. It has plenty of texture and layers of flavour!
Garlic Salami
Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists.
Spicy Chorizo
A fully dried British Chorizo made with selective muscles from the local shoulder of pork blended with a complex mix of spices, sherry and hot smoked paprika which gives it a bit of a kick! Perfect to eat as it is.
Coppa
The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Cornish Pork shoulder, slowly dry-cured in a blend of salts and spices, coated in a pepper spice mix and slowly air-dried to develop its strong punchy flavour.
Beef Bresaola
Our Beef Bresaola is made with West Country beef; traditionally dry-cured in a blend of salts, herbs and spices, then slowly air-dried for several months. It has plenty of texture and layers of flavour!
Garlic Salami
Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists.
Spicy Chorizo
A fully dried British Chorizo made with selective muscles from the local shoulder of pork blended with a complex mix of spices, sherry and hot smoked paprika which gives it a bit of a kick! Perfect to eat as it is.
£6.60 £13.20
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