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Fillet of Beef
RBEF
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks.
£39.00
Roasted Red Pepper & Wensleydale Quiche
BAQRPW
Wensleydale cheese is the perfect match for fruity flavours, so works brilliantly with roasted red peppers. This summery combination would make a fabulous starter for alfresco dining.
£3.99
Ham & Roasted Mushroom Quiche
BAQHM
Savoury ham and the deep earthy notes of roasted mushroom, paired with our rich quiche custard and own recipe pastry, scrumptious!
£3.99
Le Gruyere King 225g
BILGK
The King Cut Le Gruyere Cheese tastes incredible with fruits and wines. This mild cheese is slowly matured in cellars for over 150 days for a genuine fruity flavour. It is lightly brined and brushed while ageing to bring out notes of candied walnuts and spice.
£5.64
Brie De Meaux Donge 180g
BIBDMD
Brie de Meaux is a cheese made from raw cow's milk made in the eastern part of the Paris basin. Its name comes from the region of Brie and the town of Meaux. This cheese is produced by the Dongé cheese dairy specializing in the production of Brie de Meaux AOP.
£4.48
Colston Basset Stilton 220g
BICBBS
Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet.
£5.50
Halloumi Portions 250g
BIHPT
Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind.
£3.86
Parmesan Grana Padano 200g
BIGP
Overall the consensus seems to be that Parmigiano Reggiano has a stronger, more complex, perhaps nuttier and saltier taste – while Grana Padano has a softer, subtler taste. For this reason, Grana Padano is more usually used in cooking, while Parmesan is more often grated on top of a dish
£4.68
Vegan Cheese Block for Pizza (Mozzarella Flavour 200g)
BIVM
Indulge yourself into the new Violife for pizza and let your senses luxuriate in a unique melty pizza experience.
£4.13
Short Rib of Beef \ Jacobs Ladder (1Kg)
BESR
Beef ribs are delicious marinated and slow-cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.
£9.80
The Country Victualler Spring & Summer Edition 2021
SS2021
We are so excited to share with you our new products and tempting treats for Spring & Summer 2021 all delivered to your door. If you’ve registered to our mailing list our new style gorgeous brochure will be with you soon! For those who have not registered for our Spring & Summer Brochure 2021 Edition, is available for free download here or click on the download button below.
£0.00
Simnel Cake (1.25Kg)
BISIM
Handmade just for us, rich with marzipan and vine fruits. Finished beautifully with a satin ribbon, this Simnel Cake will take pride of place on any Easter table.
£15.00
Chimilove Original Chimi & Mayo 165g
BISKCLOCM
A unique mayonnaise with a South American twist. A smooth, light and creamy mayonnaise with the perfect kick from our hot chimichurri sauce. You will love the combination of flavours especially the creamy taste together with the green jalapeños, chilli and parsley. It is so good that it is hard to describe, you just have to try this delicious sauce!
£4.98
White's Gourmet Fried Chicken Bird Dust - Reaper 250g
BISKWBDR
If you like your chicken spicy this is the one for you! Create that lip smacking hot wing flavour at home in your oven, all the taste with a fraction of the fat.
£5.49
White's Gourmet Fried Chicken Bird Dust - Panko 200g
BISKWBDP
Nothing beats the decidedly satisfying crunch of panko breadcrumbs. Whites secret formula is hand mixed, bagged up, sealed and delivered to you. Perfect for Friday night Fakeaways!
£5.49
Mozzarella Balls 125g
BIPBMB
Mozzarella is a fresh spun paste cheese obtained by enzymatic coagulation of pasteurised cow's milk. Produced exclusively with cow's milk, lactic ferments, rennet and salt. The product does not contain GMOs or products derived from from genetically modified organisms.
£1.15
Buffalo Mozzarella 125g
BIPBM
Buffalo mozzarella campana D.O.P. èpiù is produced in the province of Caserta, exclusively with fresh pasteurised buffalo milk, natural whey, salt and rennet.
£2.65
Potts Chicken Stock in a Can (500ml)
BIPBCSC
Chicken stock is incredibly versatile, perfect for soups, stews and gravies. It's now packaged in a recyclable can
£2.95
BBC Organic Bone Broth - Grass Fed Beef 324g
BISKBBB
Made using grass-fed, organic British beef bones, Borough Broth Co's 24-hour slow cooked organic broth is densely packed with 40% bones, guaranteeing a deeply rich umami hit in every single batch. Using only whole ingredients, this broth is as close to homemade as you can get. The bones (a natural by-product of the meat industry) are simmered slowly in spring water, with organic carrots and onions, thyme, black peppercorns, apple cider vinegar and a dash of pink Himalayan salt. That's it!
£6.50
BBC Organic Bone Broth - Free-Range Chicken 324g
BISKBBC
Made using 100% free-range organic British chicken bones, Borough Broth Co's 24-hour slow cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every single batch. Using only whole ingredients, this broth is as close to homemade as you can get. The bones (a natural byproduct of the meat industry) are simmered slowly in spring water, with organic carrots and onions, thyme, black peppercorns, apple cider vinegar and a dash of pink Himalayan salt. That's it!
£6.50
Yorkshire Pasta Co - No. 05 Mezze Maniche Rigate 500g
BISKYPM
Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.
£4.00
Yorkshire Pasta Co - No. 04 Tortiglioni 500g
BISKYPT
Similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their name, stems from the Latin ‘torquere’, meaning ‘to turn’. Perfect with simple sauces, zesty salads and fish dishes. Big, bold and mighty in appearance, texture and taste.
£4.00
Yorkshire Pasta Co - No. 03 Conchiglie Rigate 500g
BISKYPC
Most commonly referred to as ‘shells’, Conchiglie Rigate cuddle sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. They are excellent with lighter sauces and those with chunky pieces. For our family, these shells are the basis for the most awesome twist on ‘Mac ‘n’ Cheese’; each pasta piece oozes cheese and those oh so cheeky bacon pieces seem to magically hide in the centres for an exhilarating crispy surprise.
£4.00
Yorkshire Pasta Co - No. 02 Penne Rigate 500g
BISKYPP
One of the all-time favourites: penne. We make our penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.
£4.00
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