For those who love Lamb for Easter, this is the perfect selection for you! Roasted in the oven our naturally reared leg of Lamb makes the perfect centerpiece for your table. Tender, juicy and delicious. Add to it our ready-to roast chantenay carrots with orange & honey, charred Hispi cabbage & herb butter, and a spoonful of tangy crabapple jelly, and voila! Nice and easy! For those that prefer a vegetarian option, we have included our made-to-order 3 cheese & onion quiche. Last but not least, complete your dinner by washing it down with a sumptuous red, Uvas Del Sol Malbec, rich with aromas of blackcurrant and plum. PSSSSTTT!! We have also included some Nottinghamshire sausages for those cheeky morning breakfasts! Serves 6 to 8

For those who prefer something a little different, this Easter Turkey Box will offer you just that! Our English Turkey Breast Joint ( Red Tractor Assured ) comes boned, rolled, and topped with streaky bacon ( RSPCA assured ). Easy to cook and carve with zero waste! Add to it our ready-to roast chantenay carrots with orange & honey, charred Hispi cabbage & herb butter, and a spoonful of our fresh mint jelly, and voila! Easy and delicious! For those that prefer a vegetarian option, we have included our made-to-order 3 cheese & onion quiche. Then complete your dinner by washing it down with our classic Gooseberry-led Marlborough Sauvignon Blanc. PSSSSTTT!! We have also included some dry-cured back bacon for those cheeky morning breakfasts! Serves 6 to 8

Create your own Deluxe hamper for those special people or customers. We have 4 different sizes and each hold a different number of products.

The Country Victualler has come together with Cockburn’s to pair our delicious products with their Special Reserve Port. Created in 1815 its provenance proves its longevity and substance. We believe it comes together beautifully to complement our Vintage Red Fox Pasties, award-winning traditional Pork Pies, Christmas Puddings and Artisan Chocolates. A Hamper that offers you the traditional combination with a modern twist! A gift for every generation and lifestyle! Arrives beautifully gift wrapped with our trademark Country Victualler ribbon and personalised message!

The Country Victualler Spinach & Salmon Wellington, simply delicious...

The Country Victualler King Prawn Wellington, simply delicious...

Diced chuck and pulled brisket in a rich red wine and port gravy. Simply divine.

Edamame & green beans, dry roasted courgettes in a prosecco & mint sauce. We can't shout out about this pie enough.

Puff pastry with prawns & garlic butter.

Bite-sized pastry parcels.

Salmon in butter sauce wrapped in puff pastry.

New vegetarian mini roulades with goats cheese and a hint of chilli.

A Pork Loin stuffed with Sage and Onion

Vegetarian Christmas Roulade with chestnuts, apricots and sage and onion stuffing.

A whole chicken stuffed with sage & onion forcemeat, wrapped in streaky bacon. Easy to carve.

Perfect for 2. Wrapped in streaky bacon and stuffed with sage & onion stuffing.

Simply the finest products made by The Country Victualler
Please note due to supplies a substitute product of the same or greater value may be sent

Our most popular products, all package in a Country Victualler Gift box.
Please note due to supplies a substitute product of the same or greater value may be sent
The Wicker Box is for illustration purposes

A red, a rosé and a white. Something for everyone.

A hamper for after the big event, or perhaps before!
Do we ever need an excuse to indulge in this cosy pair?
Arrives beautifully gift wrapped with our trademark Country Victualler ribbon and personalised message!

Verduijn's Cheese Wafer Crackers are thin crispy lightly flavoured Cheese wafer crackers.

A bite sized piece of chicken with Cajun spices

Porter's whole, peeled and cooked chestnuts are a healthy and delicious year round ingredient. Using only the finest Italian, Portuguese & Spanish chestnuts, roasted, peeled and ready to use. Healthy source of fibre and protein.

Our duck fat is perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter to give extra flavour to a variety of dishes.

Our goose fat is the perfect partner to your Sunday roast; making the fluffiest, crispiest roast potatoes. A simple ingredient that can be used instead of cooking oils to add extra flavour to your dishes.