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Deals & New Ranges
A very gown up scotch egg, Red Leicester Cheese, Spring Onion and Jalapeno peppers combined with our sausagemeat is a match made in heaven Deeply savoury with a slight kick and delicious! Perfect for picnics, light lunches or a filling snack on the go!
£2.85
Go To Product PageDeals & New Ranges
Our Pancetta is dry cured in a delicate blend of salts and spices and then slowly air dried. It works perfectly wrapped around chicken or pheasant breasts and slowly cooked or eaten as it is!
£5.75
Go To Product PageDeals & New Ranges
Our Pancetta is dry cured in a delicate blend of salts and spices and then slowly air dried. It works perfectly wrapped around chicken or pheasant breasts and slowly cooked or eaten as it is!
£3.15
Go To Product PageDeals & New Ranges
Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.
£6.75
Go To Product PageDeals & New Ranges
Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.
£3.85
Go To Product PageDeals & New Ranges
A selection of four of our finest flavours... sliced and ready to eat!
Coppa
The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Cornish Pork shoulder, slowly dry-cured in a blend of salts and spices, coated in a pepper spice mix and slowly air-dried to develop its strong punchy flavour.
Beef Bresaola
Our Beef Bresaola is made with West Country beef; traditionally dry-cured in a blend of salts, herbs and spices, then slowly air-dried for several months. It has plenty of texture and layers of flavour!
Garlic Salami
Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists.
Spicy Chorizo
A fully dried British Chorizo made with selective muscles from the local shoulder of pork blended with a complex mix of spices, sherry and hot smoked paprika which gives it a bit of a kick! Perfect to eat as it is.
Coppa
The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Cornish Pork shoulder, slowly dry-cured in a blend of salts and spices, coated in a pepper spice mix and slowly air-dried to develop its strong punchy flavour.
Beef Bresaola
Our Beef Bresaola is made with West Country beef; traditionally dry-cured in a blend of salts, herbs and spices, then slowly air-dried for several months. It has plenty of texture and layers of flavour!
Garlic Salami
Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists.
Spicy Chorizo
A fully dried British Chorizo made with selective muscles from the local shoulder of pork blended with a complex mix of spices, sherry and hot smoked paprika which gives it a bit of a kick! Perfect to eat as it is.
£13.20
Go To Product PageDeals & New Ranges
Our gourmet curry "dine-in" for two deal is now available. A ready meal doesn’t have to be a last resort. Using only the highest quality British meat and the amazing sauces from The Curry Sauce Company, ours is a cut above the rest. Choose from tender lamb or chicken, add your sauce choice (they are all delicious) rice and drinks option and have dinner on the table in 30 minutes!
£14.00
Go To Product PageCOVID-19
Our supply chain remain's very robust and we have good stock levels across all of our ranges products. There are no delays to your orders and are despatching them on time.
Food With Meaning
At The Country Victualler, we passionately support our customer’s ethos around humane farming methods and traceability. We work with integrity in mind, embracing open dialogue between you and us. As a family-run business, our mission is to source the finest artisan products.
Nothing goes to waste!
In addition, we support our local community via charities such as Grantham Poverty Concern. A homeless charity we support by donating our end of line food goods.
This is The Country Victualler’s promise to you via our artisan beliefs and methods. Transparency over every choice we make to provide you with the finest experience of meat excellence.
Featured products
Dry Cure Back Bacon (250g)
RBCB250
Award Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£3.95
Dry Cured Smoked Back Bacon (250g)
RBCBSM250
For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£3.95
Bestsellers
Alderton Ham™
CMHABL
We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.
£35.00
Chicken Breast fillets (Pack of 2 - 440g)
RCHKBF2
Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into goujons, chunks or mini fillets, create kebab skewers or use it in your favourite recipes.. Pack of 2 minimum weight 440g.
£4.00
Bake at Home Signature Sausage Rolls (6 x100g)
FRSR
Create that bakery taste with our signature sausagemeat wrapped in our signature puff pastry. Frozen and ready for you to bake at home.
£4.80
New products
Oak Smoked Paprika Salami (100g)
DFCOSPS100
Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.
£6.75
Oak Smoked Paprika Salami (50g)
DFCOSPS50
Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.
£3.85
Cornish Pancetta (50g)
DFCCP50
Our Pancetta is dry cured in a delicate blend of salts and spices and then slowly air dried. It works perfectly wrapped around chicken or pheasant breasts and slowly cooked or eaten as it is!
£3.15
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