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21 - 28 Day Matured Beef

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Country Victualler Merlot

CVMERLOT1
This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.
£8.95

French Trimmed Beef Rib on the bone.

RBERBI
Aging creates, hands down, the very best flavour and tenderness in beef. The process is carefully controlled in our specialist refrigeration unit. As the meat ages, moisture is lost and the flavour intensifies, in much the same way as reducing a sauce produces bolder richer flavour. The meat naturally shrinks considerably during the aging, but the end result is most certainly worth the cost.
Wow your guests at any event with a rib of beef on the bone, It looks great and you get much more of the flavour through the joint. The forerib has plenty of fat marbled through the flesh that adds flavour and keeps the meat tender during cooking. For easy carving the bone as been chined, the bone is cut from the rib bones but left on the joint. This allows for the bones to be easily removed for carving. After you have finished feasting, simmer the bones slowly to create rich beef stock for soups and casseroles.
£53.00

Sirloin of Beef Joint

RBESIR
Our properly hung and well-matured sirloin, boned and strung by hand by our master butchers. Easy to carve, with virtually no waste, this flavoursome cut truly deserves its title "The king of roasting joints"
£28.00

Topside of Beef

RBET
A traditional beef roasting joint cut from the inside of the leg, tender, juicy and full of flavour. Our topside is trimmed and hand tied by our skilled butchers. Lean and tasty with an extra noggin of fat to baste whilst cooking if desired. Delicious roasted and served with seasonal vegetables. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£16.40

Tracklements Strong Horseradish and Cream

BITRH
Made with strong, fresh English horseradish root, this is perfect with beef. Tempered with crème fraiche, it makes a milder sauce for smoked trout, eel or fish pâtés. Delicious combined with beetroot

THIS ITEM IS ONLY AVAILABLE FOR CHRISTMAS ORDERS.
£2.70
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