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Alderton Ham
Fine Hams
Handcrafted Pies & Bakery
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Award Winning Free Range Pork Pies
Vegetarian Bakery
Bake at Home
Oven Ready Pies
Pasties & Scotch Eggs
Quiches
Sausage Rolls
Artisan Butchery
Back
Bacon & Sausages
Side Dishes
BBQ
Locally Sourced Beef
Farm Assured Poultry
Naturally Reared Lamb
Free Range Packington Pork
Finger Food
Deli & Pâté
Back
Cold Meats & Scotch Eggs
Cheese
Pâté & Terrines
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Back
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Country Victualler Honey
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Lamb Chops (2 x 4oz)
RLALC
Sweet, succulent, versatile lamb chops. Quick and easy to cook. 2 x 4oz chops.
£4.45
Leg of Lamb (Boned & Rolled or with Bone)
RLALBL
Roasted in the oven a leg of lamb makes the perfect centrepiece for your table. Tender, juicy and delicious.
£37.50
Rolled and Boned Shoulder of Lamb (2.5Kg)
RLASBL
As the name suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.
£39.50
Whole Shoulder of Lamb on the Bone (3.5Kg)
RLASBI3.5
With the bone left in for extra flavour, this cut of lamb is ideal for slower cooking and producing a rich gravy. Minimum weight of 3.5 kg
£46.00
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