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Lamb Chops (2 x 4oz)

Sweet, succulent, versatile lamb chops. Quick and easy to cook. 2 x 4oz chops.

Leg of Lamb (Boned & Rolled or with Bone)

Roasted in the oven a leg of lamb makes the perfect centrepiece for your table. Tender, juicy and delicious.

Rolled and Boned Shoulder of Lamb (2.5Kg)

As the name suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.

Whole Shoulder of Lamb on the Bone (3.5Kg)

With the bone left in for extra flavour, this cut of lamb is ideal for slower cooking and producing a rich gravy. Minimum weight of 3.5 kg
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